July 2016
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Week 1MondayTuesdayWednesdayThursdayFriday
Breakfast
(7:30-9:00)
Assorted Cereals
W/ Milk
Egg Frittatas W/
Whole Wheat
Toast
Fresh Waffles
W/Maple Syrup
English
Muffins
W/ Cream Cheese
& Jam
French Toast &
Apples
LunchPasta
Alfredo

Four Bean Salad
Beretta Organic
Beef Stew W/
Cauliflower &
Sweet Potatoes
Cucumber Slices
Lentil
&
Veggie Soup
Garlic Bread
Breaded Sole
Fingers
Orzo & Broccoli
Salad
Yorkshire Organic
Chicken Pizziola on
Brown Rice
Sweet Corn
Milk and fresh seasonal fruits are served with every meal and available at all times
Snack 1Fresh Baked Banana Bread Digestive Cookies & Apple Slices Fresh Orange Segments Peel Your Own Bananas Cucumbers & Cream Cheese
Snack 2Fresh Pears English Muffins & Jam Whole Hard Boiled Eggs & Cucumbers Baby Carrots W/ Hummus DipCrackers & Spinach Dip

Substitutes for allergens are provided at each meal, please speak with the center supervisor for details.

Infant
Lunches
Pasta
Alfredo

Four Bean Salad
Beretta Organic
Beef Stew W/
Cauliflower &
Sweet Potatoes
Cucumber Slices
Lentil
&
Veggie Soup
Garlic Bread
Breaded Sole
Fingers
Orzo & Broccoli
Salad
Yorkshire Organic
Chicken Pizziola on
Brown Rice
Sweet Corn
Vegetarian
Lunch
Pasta
Alfredo

Four Bean Salad
Beef Stew W/
Cauliflower &
Sweet Potatoes
Cucumber Slices
Lentil
&
Veggie Soup
Garlic Bread
Vegan Meatballs

Orzo & Broccoli
Salad
Tofu Pizziola on
Brown Rice

Sweet Corn
Week 2MondayTuesdayWednesdayThursdayFriday
Breakfast
(7:30-9:00)
Assorted Cereals
W/ Milk
Whole Wheat Toast
W/ Cream Cheese
& Jam
Fresh Flipped
Pancakes
W/Maple Syrup
Yogurt
&
Bananas
Scrambled Eggs
W/ Whole Wheat
Toast
LunchYorkshire
Organic Chicken
Meatballs on
Spaghetti
Sweet Peas
Cheddar and
Potato Perogies
& Sour Cream
Orzo & Broccoli
Salad
Spinach
& Root Vegetable
Soup

Garlic Bread
Alloo Ghobi
(Curried
Cauliflower, Peas
and Potatoes) on
Brown Rice
Yorkshire Organic
Turkey W/ Cabbage
on Brown Rice

Corn & Barley Salad
Milk and fresh seasonal fruits are served with every meal and available at all times
Snack 1Fresh Orange Segments Fresh Pears & Graham Crackers Cucumbers & Cream Cheese English Muffins W/ Jam Peel Your Own Bananas
Snack 2Baked Mini Croissants Apple Slices & Cheddar Cheese Fresh Baked Blueberry & Flax Seed Loaf Chunky Avocado Dip with Crackers Crackers & Red Pepper Dip

Substitutes for allergens are provided at each meal, please speak with the center supervisor for details.

Infant
Lunches
Yorkshire
Organic Chicken
Meatballs on
Spaghetti
Sweet Peas
Cheddar and
Potato Perogies
& Sour Cream
Orzo & Broccoli
Salad
Spinach
& Root Vegetable
Soup

Garlic Bread
Alloo Ghobi
(Curried
Cauliflower, Peas
and Potatoes) on
Brown Rice
Yorkshire Organic
Turkey W/ Cabbage
on Brown Rice

Sweet Corn
Vegetarian
Lunch
Spaghetti in
Tomato Sauce
and Chick Peas
Sweet Peas
Cheddar and
Potato Perogies
& Sour Cream
Orzo & Broccoli
Salad
Spinach
& Root Vegetable
Soup

Garlic Bread
Alloo Ghobi
(Curried
Cauliflower, Peas
and Potatoes) on
Brown Rice
Cabbage Stir Fry on
Brown Rice

Sweet Corn
Week 3MondayTuesdayWednesdayThursdayFriday
Breakfast
(7:30-9:00)
Assorted Cereals
W/ Milk
Egg Frittatas
W/ Whole Wheat
Toast
Fresh Waffles
W/Maple Syrup
English
Muffins
W/ Cream Cheese
& Jam
French Toast &
Apples
LunchPasta
Florentine

Four Bean Salad
Beretta Organic
Beef Shepard’s Pie
With Root
Vegetables
Bean, Vegetable &
Quinoa Soup

Corn & Barley Salad
Baked Haddock
With Plum Sauce
Orzo & Broccoli
Salad
Yorkshire Organic
Chicken & Potatoes
in a Tomato Broth
with Brown Rice
Milk and fresh seasonal fruits are served with every meal and available at all times
Snack 1Digestive Cookies & Apples Slices English Muffins & Jam Fresh Baked Banana Bread Fresh Orange Segments Cucumbers & Cream Cheese
Snack 2Whole Hard Boiled Eggs & Cucumbers Baby Carrots W/ Hummus Dip Fresh Pears Crackers & Spinach Dip Peel Your Own Bananas

Substitutes for allergens are provided at each meal, please speak with the center supervisor for details.

Infant
Lunches
Pasta Florentine

Four Bean Salad
Beretta Organic
Beef Shepard’s
Pie W/Root
Vegetables
Bean, Vegetable &
Quinoa Soup
Corn & Barley Salad
Breaded Haddock
W/ Plum Sauce
Orzo & Broccoli
Salad
Yorkshire Organic
Chicken & Potatoes
in a Tomato Broth
with Brown Rice
Vegetarian
Lunch
Pasta Florentine
Four Bean Salad
Shepard’s Pie
W/Root
Vegetables
Bean, Vegetable &
Quinoa Soup
Corn & Barley Salad
Tofu Tenders W/
Plum Sauce
Orzo & Broccoli
Salad
Chick Peas &
Potatoes in a Tomato
Broth with Brown
Rice
Week 4MondayTuesdayWednesdayThursdayFriday
Breakfast
(7:30-9:00)
Assorted Cereals
W/ Milk
Whole Wheat
Toast W/ Cream
Cheese & Jam
Fresh Flipped
Pancakes
W/Maple Syrup
Yogurt
&
Bananas
Scrambled Eggs
W/ Whole Wheat Toast
LunchBeretta Organic
Beef Bolognese
Sauce on Pasta
Sweet Peas
Breaded Salmon
Bites
Garden Veg Orzo
Salad
Yorkshire Organic
Chicken Meatballs &
Roasted Potato
Wedges
Corn & Barley Salad
Cheddar and
Potato Perogies
& Sour Cream
Chick Pea Salad
Beretta Organic
Beef, Spinach &
Vegetable Stew
W/ Brown Rice
Milk and fresh seasonal fruits are served with every meal and available at all times
Snack 1Fresh Orange Segments Fresh Pears & Graham Crackers English Muffins W/ Jam Apple Slices & Cheddar Cheese Crackers & Red Pepper Dip
Snack 2Baked Mini Croissants Cucumbers & Cream Cheese Chunky Avocado Dip with Crackers Fresh Baked Blueberry & Flax Seed Loaf Peel Your Own Bananas

Substitutes for allergens are provided at each meal, please speak with the center supervisor for details.

Infant
Lunches
Beretta Organic
Beef Bolognese
Sauce on Pasta
Sweet Peas
Breaded
Salmon Bites
Garden Veg
Orzo Salad
Yorkshire Organic
Chicken Meatballs &
Roasted Potato
Wedges
Corn & Barley Salad
Cheddar and
Potato Perogies
& Sour Cream
Chick Pea Salad
Beretta Organic
Beef, Spinach &
Vegetable Stew
W/ Brown Rice
Vegetarian
Lunch
Pasta W/ Bolognese
Sauce
** Vegan Ground
Round
Sweet Peas
Tofu Tender
Bites
Garden Veg
Orzo Salad
Vegan Meatballs W/
Roasted Potato
Wedges
Corn & Barley Salad
Cheddar and
Potato Perogies
& Sour Cream
Chick Pea Salad
Spinach &
Vegetable Stew
W/ Brown Rice